New Orleans Demonstration Cooking Class with Meal
TICKET PRICES STARTING FROM
Taxes and fees will be calculated at checkout
Overview
Take an entertaining and informative cooking class at the New Orleans School of Cooking! Located in a renovated molasses warehouse built in the early 1800s, this cooking class brings you to the heart of New Orleans’ French Quarter. Learn the basics of Louisiana cooking from professional chefs and learn how to make classic New Orleans specialties such as gumbo, jambalaya and pralines. Enjoy the finished delectable dishes accompanied by complimentary beer, iced tea and coffee, and take the recipes home with you!
Ticket Options
14 Options Available
2pm Demo Saturday: $42
2pm Demo Thursday: $42
10am Demo Thursday: $47
10am Demo Monday: $47
2pm Demo Wednesday : $42
10am Demo Tuesday: $47
10am Demo Wednesday: $47
2pm Demo Sunday: $42
10am Demo Friday: $47
2pm Demo Tuesday : $42
2pm Demo Monday: $42
2pm Demo Friday: $42
10am Demo Saturday: $47
10am Demo Sunday: $47
Ticket Information
- Mobile or paper ticket accepted
- One per booking
What's Included
- Full Meal with a Generous Sampling of All Items Prepared
- Coffee, Iced Tea, Water and One Local Beer
- Receive a Diploma by Submitting Photos from Cooking Recipes at Home
- Copy of Class Recipes
- New Orleans Cooking Demonstration Class with a Fun & Knowledgable Chef
What's not Included
- Dietary Restrictions: $5 fee payable on site for soup & entree substitutions for dietary restriction
- Gratuities (15-20% recommended)
Cancellation Policy
- For a full refund, cancel at least 24 hours before the scheduled departure time.
Additional Info
- Wheelchair accessible
- Public transportation options are available nearby
- Transportation options are wheelchair accessible
- All areas and surfaces are wheelchair accessible
- Please note: This is a demonstration class only; there is no hands-on training
- Dietary Restrictions: We can accomodate dietary restrictions. Please call our reservations line after booking. For a $5 up charge payable at check-in, you will receive our gumbo z'herbes (soup) and creole z'herbes (entree) as substituions, which are vegan, gluten-free and nut-free. Please note these meals are not demonstrated, but are discussed and you will receive a copy of them. Due to the nature of the class, we cannot make substituions to the recipes that are being prepared during the demonstration; based on your dietary restrictions maybe you can have the soup, but not the entree, you are welcome to do so. We ask that you inform the stewards upon check-in.
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