Ethiopian Cooking Class and Coffee Ceremony with a Local in Addis with transfers
TICKET PRICES STARTING FROM
Taxes and fees will be calculated at checkout
Overview
Your host will pick you up from your Addis Ababa hotel and bring you home to enjoy an authentic, hands-on Ethiopian cooking class with his wife Tigist in their home kitchen. During your 1.5 hour class, Tigist will show you how to make a traditional Ethiopian dish like shiro or tibs as well as how to pour and cook the perfect injera, a traditional fermented bread people in Ethiopia use as an edible plate with other dishes served on top of it. You will also learn to roast coffee beans and enjoy a traditional coffee ceremony after your meal, as Ethiopia is the birth place of coffee! This is a unique opportunity to learn from locals and experience authentic Ethiopia with its traditions and cuisine - so join these great hosts and leave with a full stomach and new memories to share with your loved ones at home! Please note that on days Daniel is away, his partner Yadassa hosts along with Tigist, Daniel's wife at her home.
Ticket Options
1 Option Available
Cooking + dinner + transfers: $112
Ticket Information
- Mobile or paper ticket accepted
- One per booking
What's Included
- Private cooking class + meal with your host Daniel
- Transfers (hotel pick-up and drop-off)
- All taxes, fees and handling charges
- Beverages
What's not Included
- Drinks (alcoholic)
Cancellation Policy
- If you cancel at least 2 full day(s) before the scheduled departure time, you will receive a full refund.<br>If you cancel within 2 day(s) of the scheduled departure, you will receive a 0% refund.
Additional Info
- Menu may vary depending on the season
- If any travelers in your party have any allergies, dietary restrictions or cooking preferences please advise at time of booking
- Vegetarian option is available, please advise at time of booking if required
- Private, personalized experience
- Please note, this is not a commercial cooking class, rather this experience is a visit into a Addis Ababa home to meet locals who are expert cooks, and share Ethiopian culture and cuisine together.
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