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RESTAURANT

The Bocuse Restaurant at The Culinary Institute of America

French

1946 Campus Drive, Hyde Park, NY, 12538 | Phone: (845) 471-6608

Restaurant Information

  • Prices $$$
  • Reservation suggested, for dinner.
  • Location 1946 Campus Dr 12538
  • More Information Lunch and dinner served. Full bar.
  • Cuisine French
  • Hours
    Lunch
    Tue–Sat 11:30 am–1:00 pm
    Dinner
    Tue–Sat 6:00 pm–8:00 pm

AAA Diamond Program

Trendy food skillfully presented in a remarkable setting.

FOOD4.2
0
1
2
3
4
5

Presentation, Ingredients, Preparation, Menu

SERVICE3.4
0
1
2
3
4
5

Attentiveness, Knowledge, Style, Timeliness, Refinement

DECOR4.3
0
1
2
3
4
5

Style, Materials, Tables, Seating, Ambience, Comfort

AAA Diamond Inspector Notes

This is a real-world learning lab for students of the Culinary Institute of America in the heart of their campus. This traditional French restaurant features many modern twists. The 3-course menu features regionally sourced ingredients at an excellent price. Seasonally changing specialties may include black truffle soup, roasted rack lamb, and duck breast with blood orange sauce. For those interested in watching the chefs in action, request a table by the window that overlooks the kitchen.

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