Dining

Contini George Street

Set in one of Edinburgh’s most stunning rooms—a grand, columned Georgian hall — Contini is a family-run restaurant that offers an authentic modern Italian dining experience. With a commitment to quality, the restaurant sources its produce directly from the markets in Italy, ensuring the freshest ingredients for its ever-evolving monthly menus. Indulge in the delightful taste of homemade pasta and mouthwatering Puglian focaccia, made fresh each morning, and make sure to save room for a dessert, such as the heavenly tiramisu.

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Number One

Experience the epitome of sophisticated Scottish fine dining at Number One, located within the enchanting luxury of the Balmoral Hotel. Widely recognized as one of Scotland's finest restaurants, Number One showcases the culinary prowess of its chefs, who skillfully combine classic flavors with a modern flair to create seasonal Scottish dishes that captivate the senses.

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Mussel Inn

Located right in the heart of the city, the Mussel Inn is a beloved destination for both locals and visitors seeking a lively and informal bistro experience. From indulgent seafood chowder and succulent king prawns to kilo pots of mussels, scallops, oysters, shellfish pasta, and sea bass, the Mussel Inn is a treasure trove of classic seafood dishes that will delight your taste buds.

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Kanpai Sushi

Whether you choose to sit at the open kitchen counter or in the dining room, you'll be treated to the finest selection of Japanese delicacies including, but not limited to, sushi and tempura. Fun fact: Kanpai is the Japanese expression for 'cheers', something you'll hear frequently in this place.

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The Witchery by the Castle

For a classic yet imaginative menu featuring the very best of Scottish produce, look no further than this award-winning restaurant right by the gates of Edinburgh Castle. Dishes at this restaurant are true pieces of culinary art and are served in a historical, intimate setting.

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Wildfire

Discover the essence of Scottish gastronomy at Wildfire, a small family-owned steak and seafood bistro. With a focus on locally sourced ingredients, including carefully selected Aberdeen Angus beef and fresh Scottish seafood, Wildfire invites you to savor the flavors of the land and sea. Set in an intimate ambiance with wood and bare stone decor, this restaurant provides the perfect setting to enjoy simply prepared yet incredibly flavorful dishes that celebrate the best of Scotland's culinary traditions.

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Locanda De Gusti

Locanda de Gusti embraces the essence of Naples-inspired cuisine, offering a delightful array of fresh artisan Southern Italian dishes. From exquisite seafood to handmade pasta, their menu showcases the best ingredients sourced from both Italy and Scotland. Locanda De Gusti's commitment to quality is unwavering, as everything is meticulously prepared from scratch each day, ensuring an unforgettable dining experience.

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Restaurant Martin Wishart

Treat yourself to some fine French cuisine at Martin Wishart, an elegant Michelin-starred restaurant that overlooks the beautiful waters of the Leith. Indulge in an exquisite culinary experience, which combines the best seasonal Scottish produce with classical French techniques, resulting in truly inventive and delectable dishes.

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Britannia Spice

Housed within a former whisky bond on the dockside, Britannia Spice is an award-winning restaurant that takes you on a culinary adventure through the vibrant flavours of Indian, Bangladeshi, Nepali, and Thai cuisine. With its modern ambience and picturesque location, this restaurant offers a delightful setting to indulge in a diverse array of flavours and spices that will leave you craving for more.

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