Undiscovered Charleston: Half Day Food, Wine & History Tour with Cooking Class
TICKET PRICES STARTING FROM
Taxes and fees will be calculated at checkout
Overview
Charleston's only chef led historic walking tour, cooking demonstration and lunch! Our experience begins with a 90 minute food history walking tour in the historic district, followed by a cooking demonstration, lunch & paired wine tasting at the popular local's spot Bistro a Vin. It's led by Charleston's only South Carolina Chef Ambassador & Palmetto Guild Certified tour guide, Forrest Parker. Leading the teams at some of Charleston's most iconic restaurants, Parker has been called a "visionary who calls upon the culture, history & flavor traditions of South Carolina to create heritage-infused experiences." Parker was recognized by then Governor Nikki Haley as a S.C. Chef Ambassador in 2016, a capstone for a culinary career that began in 1995. Chef Forrest invites you to take the path less traveled; to see, touch, sip and taste the Undiscovered Charleston!
Ticket Options
1 Option Available
Undiscovered Charleston: Half Day Food, Wine & History Tour with Cooking Class: $250
Ticket Information
- Mobile or paper ticket accepted
- One per booking
What's not Included
- Gratuities
Cancellation Policy
- For a full refund, cancel at least 24 hours before the scheduled departure time.
Additional Info
- Infants and small children can ride in a pram or stroller
- Service animals allowed
- Public transportation options are available nearby
- Travelers should have at least a moderate level of physical fitness
- Guests must be 21 or older, with the exception of older teenagers accompanying parents
- FOOD ALLERGIES! I regulary cook, handle, prepare and serve meats, shellfish, eggs, dairy, nuts and gluten. That said, if you require reasonable accommodation of any food allergies, aversions or special diets: most common special diets etc. can be accommodated, provided I'm aware in advance. Vegetarians, vegans, pescatarians, dairy allergies, nut allergies & celiacs are all welcome, provided I'm aware in advance. I'm not a restaurant and if I'm not aware in advance I will not be prepared. If you are requesting reasonable accommodation, I STRONGLY URGE YOU TO MESSAGE ME DIRECTLY.
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