Restaurant Le Saint Amour

Historic. Dine under the stars and experience the illusion of dining al fresco in their posh atrium or in an intimate parlor at Old Québec eatery. Fine regional produce is the focus and forms the basis of their creative dishes. Local ingredients include foie gras, lamb and a selection of Québec cheeses; the staff is well versed in the extensive wine menu and happy to assist with pairings. Conclude your dinner with an elegant pastry, plated with a whimsical touch. During the Summer, the restaurant is only closed two nights a week on Sunday and Monday.