Rue Cler

Enjoy classic fare, with entrées such as coq au vin and steak frites, in an unpretentious brasserie ambience at this corner eatery, a fixture on the dining scene since 2006. The menu changes seasonally, sometimes weekly, and features both à la carte entrées and a three-course prix-fixe menu. A team of skilled and friendly servers will regale you with the night’s specials, which often include special preparations of mussels, pâté or fresh fish. A delightful list of charcuterie can be ordered individually, as a trio, or in its entirety for a meaty feast for the table. The parking deck directly across the street makes downtown parking a snap.