Alexander Michael's

The vintage storefront in historic Fourth Ward was many things before it became this tavern in 1983, and the tavern stuck. Visit once and you'll see why: an abundance of neighborhood charm, a welcoming staff and a menu of simple, well-prepared chicken, pasta, burgers and catfish. The tasty signature dish, obliquely named "What It Is," is blackened chicken in Cajun cream sauce over pasta. Other options include London broil, beef stroganoff, chicken Marsala and an enormous burrito. Sandwiches, burgers and salads are offered at lunch. Drop in for a bite after you've wandered the area admiring the restored homes and lovely park. Local craft beers are on tap, and although the wine list is slim, several reasonably priced by-the-glass options are featured.