Addison Restaurant

The grand entrance sets the stage for an enchanting experience, beginning in the elegantly furnished Le Salon, with a bar that boasts Old World European charm. In the main dining area, vaulted wood beams highlight sparkling chandeliers, and executive chef William Bradley’s artful, contemporary California cuisine takes a starring role. The chef’s multi-course tasting menu of seasonal delights is not to be missed. Skillfully polished staff present each course with refinement and precision. Table settings are exquisite with crystal and silver, translucent china and 100 percent Egyptian cottons. The pacing of the meal and the relaxed ambience allow for an evening that can last as long as one wishes.